Hello. Just a quick message of condolence to the plucky losers of last night’s Chip Shop World Championships. Our local chippy Chip-A-Dee-Doo-Dah put up a brave fight during the competition but still managed to come last despite members of the opposing teams being carted off to A&E. Head chef Rick Stein‘s world first, a deep fried battered black forest gateaux, failed to impress the judges and marks were lost for using locally caught eel whilst claiming it was fresh Dover Sole. Better luck next time. G. Grimsby. Mayor

(Above) Brothers Al and Dom Horabin (of Chip Shape & Bristol Ration) who beat Rick Stein to become 2014 Chip Shop World Champions with their breathtaking haddock, chips & massala curry sauce