We Need More Fudge Says Heston

Dear all. I’m very pleased to say that about a dozen or so locals have made the effort to make fudge bricks for Anthony “Tony” Worrall-Thompson and Heston Blumenthal’s “Fudgeworth” (model village of Beckworth made entirely of fudge), but they’ll need a lot more to complete this mammoth task. “We’ve probably got enough so far to model the public toilets and maybe part of the abattoire ” Heston told me during a fag and beer break earlier today “But we’ll need all of Beckworth’s residents to make at least six kilograms each to get the model finished… And we’ve not got much time as I’ve a new telly series to start filming and my Dad wants to get back to his allotment and his ferrets.” So pull your finger out Beckworth, the father and son chefs can’t do this without your help and we want to be the next town on the confectionery world map. We’re up against stiff competition as Cadburys‘ are currently building a chocolate model of Birmingham, said to include a Dairy Milk exhibition centre, a Bourneville shopping precinct and even a Fruit & Nut job centre. Nestle are rumoured to have started laying out the “Quality Streets” of their model of York which will include a model of the minster made out of the toffees no one likes. So let’s crack on Beckworth, there’s not a moment to waste. And remember we are an equal opportunities hotel with wheelchair access so there’s no excuse for people unsteady on their feet not dropping off fudge. Thanks, Sandy Luton, General Manager, Hill View Hotel

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(Above) Heston shows his dad Tony how to make his trade mark “smokie cabbage” fudge earlier today

Heston Blumenthal, & His Dad, Want Your Fudge

Dear all. I’m very excited to be able to tell you that at long last we have got planning permission to build “Fudgeworth” in the grounds of The Hill View Hotel. Fudgeworth, a model village of Beckworth made entirely of fudge, is the brain child of local father and son chefs Anthony “Tony” Worrall-Thompson and Heston Blumenthal, and is bound to become a big tourist attraction. But it’s a big building project and we need your help. Could you make fudge bricks, windows, doors etc? Maybe you’re a dab hand at making confectionery models of buses and trains. Or bridges? Or trees and hedges? If so, we need you to get baking (or however it is you make fudge. I wouldn’t know as it brings me out in a rash). For the next two weeks the chef duo will be building Fudgeworth, so please drop off your contributions at the hotel reception and Heston and Tony can get on with the hard graft of making the miniature village. There will be a grand opening when it’s finished, so watch this space, and we’re hoping to get Sue Perkins to do the honours (as she’s rumoured to have a sweet tooth and isn’t exactly publicity shy!). We are an equal opportunities hotel with wheelchair access so literally anyone with fudge making skills can drop off their handy work. Thanks, Sandy Luton, General Manager, Hill View Hotel

Heston PLUS

(Above) Father and son chefs, Tony and Heston, raring to get stuck into building a miniature Beckworth in fudge

Hollywood Goes To Hollywood

Dear all. I’m sure you are all gripped by The Great British Bake-Off hosted by our very own pastry chef / novelty baker Paul Hollywood on his weekends off during the summer. The great news is that Paul has taken a weeks holiday and is today flying out to visit his namesake, Hollywood, home of films and actors, to try and sell his very first film script. The script, called “Make Or Bake” is an action thriller/rom com/sci-fi who-done-it based on his experiences working on the Bake-Off TV show and also draws on his career in our own hotel kitchens. Paul told me the story has all the ingredients to be a smash hit. It opens with a classic car chase where an innocent-looking orphan boy (young Paul) is thrown out of a fast moving car which drives off without him and crashes into a tree down the road. Hollywood miraculously survives and is found in ditch by a 1960′s Fagin and his teenage gang. They make him their apprentice and teach him the century’s old trade of street urchin, but in a novel rags to riches twist he one day arrives rain-sodden at Hill View Hotel in Beckworth selling tea-towels, J-Cloths and pegs. He is taken in by the kindly chef who over a cup tea and a scone recognises the lucky-charm necklace worn by Paul to belong to his dead daughter’s, and that young Hollywood must be her long-lost son who fell out of a car when he was a small boy. Grandfather chef teaches him to bake, do icing, pastry and stuff, and the next thing you know, lothario Paul is on TV making fancy cakes. At this point his old street gang reappear to black-mail baker Paul…. I won’t spoil the plot but it’s great, funny, sad, saucy, etc and peppered with his trademark baking tips, Mary Berry even gets a cameo role. So we all wish him well and look forward to his return when he’ll be baking his prized bloomers for the staff and guests here. Sandy Luton, General Manager, Hill View Hotel

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(Above) Heartthrob baker Paul Hollywood taking his script to Hollywood earlier today

Cook Like A Master Chef

Dear all. I’m sure you were all gripped by Masterchef, well now it’s your chance to learn how to do some of that fancy cooking here at The Hill View Hotel. Next week, for 3 days only, father and son chefs, Heston Blumenthal and Anthony Worrall-Thompson, will be teaching cooking to 10 lucky local cooks. Do you want to be a cook? If so it’s only £899 for the course and that will include a signed photo from the cooking duo. Hurry, places are limited and interest is bound to be big. We are an equal opportunities hotel with wheelchair access so literally anyone with their own chef’s hat and an apron can apply. Contact me, Sandy Luton, General Manager, for more details

Heston PLUS